Server Be More Pacific Filipino Kitchen and Bar 7858 Shoal Creek Blvd, Austin, TX 78757
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Be More Pacific Filipino Kitchen and Bar
Bringing Filipino Flavor to the Masses
In 2011, the Be More Pacific Filipino food truck took to the streets on a hunch that the American culinary mainstream would like Filipino cooking. But they were wrong, they LOVED IT. Fast forward 6 years and thousands upon thousands of happy customers later they are ready to take that next step, to a brick and mortar, to put their stamp, to showcase the full gamut of flavors of the Philippines.
Business partners Mark Pascual and Giovan Cuchapin, first generation Filipinos from Houston, planted roots in Austin, the perfect incubator for this Filipino experiment. Giovan has held every restaurant job from dishwasher to general manager and Mark with a background in project management, brings the entrepreneurial passion. Together they have accepted their life goal to introduce this cuisine to the masses.
In 2011, the Be More Pacific Filipino food truck took to the streets on a hunch that the American culinary mainstream would like Filipino cooking. But they were wrong, they LOVED IT. Fast forward 6 years and thousands upon thousands of happy customers later they are ready to take that next step, to a brick and mortar, to put their stamp, to showcase the full gamut of flavors of the Philippines.
Business partners Mark Pascual and Giovan Cuchapin, first generation Filipinos from Houston, planted roots in Austin, the perfect incubator for this Filipino experiment. Giovan has held every restaurant job from dishwasher to general manager and Mark with a background in project management, brings the entrepreneurial passion. Together they have accepted their life goal to introduce this cuisine to the masses.
