Server Blōōfin 6615 North Grand Parkway West, Spring, TX 77389
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
Blōōfin, Spring's first Edomae Japanese restaurant. Houston's Channel 2 introduces us as one of the top 12 sushi restaurant in Houston. We are innovative, growing, upscale sushi restaurant in Spring area.
We are always looking for growing potential, so there is plenty of room for career advancement and opportunities within our organization given the right work ethics.
Now hiring server who is dedicated, passionated about foods, attention to details in a fast-pace environment. (tips earned annually 40k - 60k)
Server, bartender
Applicants must be positive, initiative, attention to details
Apply in person for immediate consideration.
Responsibilities
- Now hiring server who is dedicated, passionated about foods, attention to details in a fast-pace environment.
- We are looking to fill 1-2 part time/ full-time positions.
- Must be able to multitask, work well with a team, and take direction in a fast pace environment.
- At least 1 year serving experience is preferred.
- Availability to work weekends (particularly Sunday), as well as weekdays, some holidays is required.
- Start strong, finish stronger
About this location
About Blōōfin
In its original translation, Edomae – “Edo”, the old name for Tokyo, and “Mae”, meaning front, referred to the fish caught in Tokyo Bay. Today Edomae refers to the traditional Tokyo way of preparing sushi but using fish from area waters. While the seafood found in Tokyo Bay is different than that in the Pacific and Atlantic waters, they are similarly bound by the environmental elements of ocean, land, and mountains.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in time-honoring Japanese preparation.
Our priority is to offer our guests a unforgettable experience in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Blōōfin features seasonal ingredients of the Texas State and Toyosu market in time-honoring Japanese preparation.
Our priority is to offer our guests a unforgettable experience in various senses, in terms of taste, smell, sight and touch, by producing the best food, in the best environment, and with the best appliances. By offering our best, we hope to bring comprehension and appreciation upon our guests of the preciousness and richness of traditional Japanese culture through our contemporary edomae-sushi approach.
