Server Chicken Salad Chick 17623 Dale Mabry Highway, Lutz, FL 33548
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Chicken Salad Chick
Stacy Brown has always been on a quest to find the perfect chicken salad. One day she had an epiphany: Everyone’s idea of the perfect chicken salad is completely different! The stay-at-home mom set to work perfecting her own recipe, recruiting her family and neighbors to taste-test, before arriving at the one.
Once Stacy had the chicken salad that made her family and friends say “mmm, yes ma’am,” she started dropping off samples of her creation in teachers’ lounges and hair salons, and then began selling door-to-door. Orders poured in; Chicken Salad Chick was born. One day Stacy received a call from Stan with the Lee County Health Department, who told her the home business was illegal. With her chicken salad still in high demand, Stacy and her husband, Kevin Brown, were motivated to open up a carry-out only, humble yet honest-to-goodness restaurant where they could spread joy, enrich lives, and serve others. The rest, as they say, is history.
Once Stacy had the chicken salad that made her family and friends say “mmm, yes ma’am,” she started dropping off samples of her creation in teachers’ lounges and hair salons, and then began selling door-to-door. Orders poured in; Chicken Salad Chick was born. One day Stacy received a call from Stan with the Lee County Health Department, who told her the home business was illegal. With her chicken salad still in high demand, Stacy and her husband, Kevin Brown, were motivated to open up a carry-out only, humble yet honest-to-goodness restaurant where they could spread joy, enrich lives, and serve others. The rest, as they say, is history.
