Server Earls Kitchen + Bar 800 Boylston Street, Boston, MA 02199

Job Description

Earls Kitchen + Bar

36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.

Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.

The Server

At Earls, our Servers love creating an incredible experience for each person they interact with. This role requires a passion for being around people, and also for going above and beyond to create an incredible experience for our loyal guests. 

Earls provides best-in-class training and career opportunities, and we pride ourselves on hiring only the most awesome people to work in our restaurants. Bring your good attitude, work ethic, positivity and desire to grow, and the sky is truly the limit!

Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more!) years.

As a Server, you’ll: 

- Be the source of unforgettable dining experiences, creating the Earls Experience for each and every guest

- Optimize your section turnover by achieving flawless operations

- Exercise your entrepreneurial skills and unique service offering by being a business owner and taking responsibility for your service, every shift

- Create an environment of connected, committed teamwork through non-stop communication and the willingness to help others win

- Be the life of the party, keeping fun the focus of every interaction

What you bring to the floor:

- The belief that people are the source of extraordinary experiences, and the desire to deliver exemplary guest experiences, every day

- Ninja-status time and task organization/prioritization skills, a willingness to learn and an openness to feedback, coaching and mentorship

- The ability to strike up a conversation with anyone, and communication skills that foster seamless teamwork and smooth-sailing-shifts

- Required certifications to responsibly serve alcohol (specific to your province)

- The ability to legally work in the USA (as a citizen, resident or holding other current and valid work permit)

Responsibilities

• Present menu and answer questions
• Take orders and make recommendations
• Manage tables paying attention to cleanliness and order
• Issue bills and accept payment
• Listen to complaints or problems with a positive attitude