Server Eloise Nichols 2400 Mid Lane, Houston, TX 77027
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Hear back in 4 hours
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View distance
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Starting at $2.13-20/hr + tips
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Weeknights, Weekend days, Weekend nights
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Part-time
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1-3 Years of Experience
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Hires 18+
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Eloise Nichols
Well done but never overdone, where drinks are a food group, late-night is a staple, and quality is a given. Come when you can and stay as long as you’d like.
Nestled between the River Oaks shopping district and the bustling Highland Village, this neighborhood restaurant takes its name and its cue from the siblings’ grandmother––a no-nonsense, classic Texas beauty. The ethos of Eloise is woven through every detail, from a thoughtful menu to an open, unrushed ambiance, much like her living room where family lingered hours after a meal was complete.
The concept behind their space is simple––to create the kind of place they crave themselves––an easy, every-night-of-the-week destination that neighbors can embrace as their own.
Nestled between the River Oaks shopping district and the bustling Highland Village, this neighborhood restaurant takes its name and its cue from the siblings’ grandmother––a no-nonsense, classic Texas beauty. The ethos of Eloise is woven through every detail, from a thoughtful menu to an open, unrushed ambiance, much like her living room where family lingered hours after a meal was complete.
The concept behind their space is simple––to create the kind of place they crave themselves––an easy, every-night-of-the-week destination that neighbors can embrace as their own.
