Server JINYA Ramen Bar 3210 Esperanza Crossing #130, Austin, TX 78758
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About JINYA Ramen Bar
Anyone from Japan can tell you: Real Japanese ramen isn’t about the noodles, it’s about the broth.
That’s why JINYA Ramen Bar’s signature stocks take center-stage on our menu. Slowly simmered for more than ten hours, we combine whole pork bones, chickens or vegetables with just the right amount of bonito, dashi, kombu and other authentic ingredients. The result is a rich broth that is thick, full-flavored, healthful… and unforgettable.
However, we believe that there’s still more to ramen than broth. We take our noodles seriously, too. Meticulously aged for three days to maximize their flavor, JINYA Ramen Bar’s noodles are made fresh daily and crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others.
At JINYA, we give you the ideal palate to customize with an array of traditional toppings and tapas on the side. Choose from pork, chicken or our vegetarian broth, as well as from spinach noodles. Plus, JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means that you’ll always experience the best ramen out there. We’re constantly creating new flavor combinations and challenging our already high standards to continually hone our craft, because we’re crazy about ramen.
Taste Japan from the other side of the world. Welcome to JINYA, a bowl above all others.
That’s why JINYA Ramen Bar’s signature stocks take center-stage on our menu. Slowly simmered for more than ten hours, we combine whole pork bones, chickens or vegetables with just the right amount of bonito, dashi, kombu and other authentic ingredients. The result is a rich broth that is thick, full-flavored, healthful… and unforgettable.
However, we believe that there’s still more to ramen than broth. We take our noodles seriously, too. Meticulously aged for three days to maximize their flavor, JINYA Ramen Bar’s noodles are made fresh daily and crafted to sink perfectly in your bowl with thick noodles for some broths and thin noodles for others.
At JINYA, we give you the ideal palate to customize with an array of traditional toppings and tapas on the side. Choose from pork, chicken or our vegetarian broth, as well as from spinach noodles. Plus, JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means that you’ll always experience the best ramen out there. We’re constantly creating new flavor combinations and challenging our already high standards to continually hone our craft, because we’re crazy about ramen.
Taste Japan from the other side of the world. Welcome to JINYA, a bowl above all others.
