Server Ken Garff Scholarship Club 451 S 1400 E, Salt Lake City, UT 84112

Job Description

A server is responsible for providing food and beverage service to Members and Guests while

consistently displaying a positive attitude and knowledge about the food and beverage menu. Work

closely and coordinate with other team members to ensure Member/Guest satisfaction and

retention.  This position reports directly to the FB Director, Service Director, and Banquet Manager

with indirect reporting to the Private Events Director, Captain, and General Manager.

Responsibilities

• Responsible for food and beverage service to Members and guests, adhering to the
• ClubCorp standards of service.
• Comprehensive knowledge of the a la carte menu is mandatory, including daily features and
• specials that may not be available directly on the menu.  As well as possess clear knowledge
• of all various liquors, beer and wines available at the Club.
• Know Member names and greet them promptly while providing a warm welcome making
• them feel at home.
• Ensure daily assignments and side work is complete in respective areas to meet Club
• standards.
• Because of the fluctuating demands of the company’s operation, it may be necessary that
• each Employee Partner perform a multitude of different functions therefore, as an essential
• part of your position, you will be expected to help others when the occasion arises, just as
• other Employee Partners are expected to help you.  Accordingly, you may be expected to
• perform other tasks as needed or as directed.