Server Paul Martin's American Grill 6186 North Scottsdale Road, Paradise Valley, Arizona 85253
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Paul Martin's American Grill
OUR PEOPLE
At Paul Martin’s American Grill, we’re always looking for team members as real and genuine as our scratch cooking. We value individuals who are passionate about welcoming guests into our restaurants with the same warmth and enthusiasm they would display for friends and family visiting their own homes. At the same time, we want our team members to feel as appreciated as our guests. Our restaurants are partially owned and operated by entrepreneurial management who seek to be in business for themselves, but not by themselves. They recruit, hire, train, and develop their own team at each location in order to foster a rewarding atmosphere and provide ample opportunities for recognition, growth, and advancement.
At Paul Martin’s American Grill, we’re always looking for team members as real and genuine as our scratch cooking. We value individuals who are passionate about welcoming guests into our restaurants with the same warmth and enthusiasm they would display for friends and family visiting their own homes. At the same time, we want our team members to feel as appreciated as our guests. Our restaurants are partially owned and operated by entrepreneurial management who seek to be in business for themselves, but not by themselves. They recruit, hire, train, and develop their own team at each location in order to foster a rewarding atmosphere and provide ample opportunities for recognition, growth, and advancement.
