Server Pei Wei - (0075) Hancock Center 1000 E 41st St., Austin, TX 78751
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Pei Wei - (0075) Hancock Center
Pei Wei’s story begins with the culinary experts at P.F. Chang’s envisioning a restaurant that served authentic, Asian-inspired dishes without compromising freshness for speed of service. Their dream was realized in the summer of 2000, when the first Pei Wei opened its doors. With each plate, customers found bold, Asian flavors that coupled sit-down quality with take-out convenience.
Our kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. That means carefully selected cuts of whole flank steak and natural white meat chicken are prepared in restaurant by our expert chefs, not at some processing plant. That means a concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken. That means our entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line.
Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition.
The result? Food that’s fresh, fast, and flavorful.
That’s Pei Wei.
That’s Asian done a better way.
Our kitchens honor Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. That means carefully selected cuts of whole flank steak and natural white meat chicken are prepared in restaurant by our expert chefs, not at some processing plant. That means a concerted devotion to crisp, house-chopped veggies and savory, house-battered chicken. That means our entrees are made-to-order and served to table, not ladled into styrofoam while you shuffle through a cafeteria line.
Pei Wei adheres to no-corners-cut, quality standards that are unmatched by the competition.
The result? Food that’s fresh, fast, and flavorful.
That’s Pei Wei.
That’s Asian done a better way.
