Server Raja Sweets 5667 Hillcroft Street, Houston, TX 77036
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Raja Sweets
DELICIOUS INDIAN SWEETS AND FOOD COOKED FRESH DAILY!
My dad’s motto was: Bring the streets of India to Hillcroft [Street],” says Sharan Gahunia, the second-generation owner of Raja Sweets, the first Indian restaurant in Houston.
But at the time Gahunia’s father Joginderi opened in 1986, “he realized there there’s not a big gathering place where Indian people can go, like during Dwali and Ramadan,” she says.
So Raja Sweets was born.
Here, everything is everything made by hand, from the rasgulla (chhena dough cooked in sweet syrup) to gulab jamun (milk balls soaked in rose syrup) to jalebi (deep-fried flour in syrup, similar to a funnel cake), and many of Raja’s items end up on other restaurants’ menus around town. But it’s not just desserts on offer: Raja’s savory menu is laden with dosas, samosas, and stews, as well.
My dad’s motto was: Bring the streets of India to Hillcroft [Street],” says Sharan Gahunia, the second-generation owner of Raja Sweets, the first Indian restaurant in Houston.
But at the time Gahunia’s father Joginderi opened in 1986, “he realized there there’s not a big gathering place where Indian people can go, like during Dwali and Ramadan,” she says.
So Raja Sweets was born.
Here, everything is everything made by hand, from the rasgulla (chhena dough cooked in sweet syrup) to gulab jamun (milk balls soaked in rose syrup) to jalebi (deep-fried flour in syrup, similar to a funnel cake), and many of Raja’s items end up on other restaurants’ menus around town. But it’s not just desserts on offer: Raja’s savory menu is laden with dosas, samosas, and stews, as well.
