Server Ray's In the City - Atlanta 240 Peachtree St., Atlanta, GA 30303
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accomodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Ray's In the City - Atlanta
Mike Ross has over 25 years in the hospitality industry. He began his career in Boston, MA working for the Back Bay Hilton Hotel. He attributes that experience with providing him with his passion and strong culinary foundation.
Mike moved to Atlanta with his wife and son in 1986 and transitioned from the Hilton Hotels to working for several notable restaurant groups, including Peasant Restaurant, Houston’s and Liberty House.
Mike joined Innovative Restaurant Concepts / Rio Bravo in 1997 and, afterwards, continued with Killer Concepts / Ray’s on the River. It was 2001 when Killer Concepts converted its downtown store, Siesta Grill, into Ray’s in the City where Mike served as the Operating Partner and Director of Operations.
Mike moved to Atlanta with his wife and son in 1986 and transitioned from the Hilton Hotels to working for several notable restaurant groups, including Peasant Restaurant, Houston’s and Liberty House.
Mike joined Innovative Restaurant Concepts / Rio Bravo in 1997 and, afterwards, continued with Killer Concepts / Ray’s on the River. It was 2001 when Killer Concepts converted its downtown store, Siesta Grill, into Ray’s in the City where Mike served as the Operating Partner and Director of Operations.
