Server Rock N' Dough PIzza and Brewery 7850 Poplar Ave, GERMANTOWN, TN 38138
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
Job Description
As a server, you must care about providing a memorable and hospitable experience to all our guests. You are welcoming and accommodating with the ability to educate our patrons on our food menu and the beers that we make in our brewery. If you have a desire to expand your knowledge of guest service, beer, and the brewing process we want you to apply!
-- Open interviews are held every Tuesday and Thursday at the restaurant from 2 pm - 6 pm. No need to fill out an application first. --
Responsibilities
- Give amazing guest service for all guests in the restaurant
- Learn about the beers that we make IN OUR OWN IN-STORE BREWERY! (if you know, love, and/or want to learn more about beer this is a great place to be)
- Take orders and make recommendations (especially with our beer.)
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Rock N' Dough PIzza and Brewery
Rock’n Dough Pizza Co began life as a Food Truck, traveling around Memphis, TN and serving up pizza. After a year or so of successfully slinging pizza pies from the truck, Rock’n Dough opened a brick-and-mortar location in Memphis. 12 months later, Rock’n Dough opened a restaurant and brewery in on Jackson Walk Plaza in the heart of downtown Jackson, TN. Followed by a Germantown location. Rock’n Dough is continuing to grow, with a third restaurant soon to open in Nashville, TN.
The Rock’n Dough food philosophy is “fresh and local”, because fresh and local tastes better and is better for you and our community! We make all our dough and sauce daily, and shred our own cheese. We smoke our own meat and prep all our fresh veggies in-house. Rock’n Dough proudly supports local businesses, and we source ingredients for our menu from local farms and local companies whenever possible.
The Rock’n Dough food philosophy is “fresh and local”, because fresh and local tastes better and is better for you and our community! We make all our dough and sauce daily, and shred our own cheese. We smoke our own meat and prep all our fresh veggies in-house. Rock’n Dough proudly supports local businesses, and we source ingredients for our menu from local farms and local companies whenever possible.
