Server Santa Catarina 500 Cypress Creek Road, Cedar Park, TX 78613
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View distance
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Weeknights, Weekend days, Weekend nights
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Santa Catarina
Santa Catarina, the little gem of Lakeway and the new "hot" spot in Cedar Park is a feast of fresh Mexican food and drink.
From the farm and ocean to their friendly neighborhood table, Santa Catarina combines fresh ingredients with classic and new Mexican recipes for your best dining experience. Join us for interior and coastal favorites, all in a cozy, inviting atmosphere.
The owners of Santa Catarina have a homegrown appreciation for fresh food from the interior of Mexico. Imaginative, flavorful, and delicious, dishes are prepared with only the freshest seafood, pork, and beef tenderloin. Many of the seafood offerings use fresh drum, straight from the Texas Gulf Coast. Gluten-free and vegetarian items are available, and all menu items are prepared with EVOO or canola oil, primarily farm raised beef, and healthy hormone free protein sources where available.
Every item on the menu is full of amazingly rich flavors, and you can’t help but taste the passion and pride of our talented team in each delicious bite. Be sure to try our renowned Conchinita Pibil (tender chunks of pork steamed in a banana leaf), the Huitlacoche, or the savory roasted-corn soup. All drinks are organic, featuring fresh-squeezed limes, fresh fruit, and agave nectar. Tortillas are handmade, steaming hot, and delicious, and the queso fresco is legendary. A children’s menu is available, and you won’t want
From the farm and ocean to their friendly neighborhood table, Santa Catarina combines fresh ingredients with classic and new Mexican recipes for your best dining experience. Join us for interior and coastal favorites, all in a cozy, inviting atmosphere.
The owners of Santa Catarina have a homegrown appreciation for fresh food from the interior of Mexico. Imaginative, flavorful, and delicious, dishes are prepared with only the freshest seafood, pork, and beef tenderloin. Many of the seafood offerings use fresh drum, straight from the Texas Gulf Coast. Gluten-free and vegetarian items are available, and all menu items are prepared with EVOO or canola oil, primarily farm raised beef, and healthy hormone free protein sources where available.
Every item on the menu is full of amazingly rich flavors, and you can’t help but taste the passion and pride of our talented team in each delicious bite. Be sure to try our renowned Conchinita Pibil (tender chunks of pork steamed in a banana leaf), the Huitlacoche, or the savory roasted-corn soup. All drinks are organic, featuring fresh-squeezed limes, fresh fruit, and agave nectar. Tortillas are handmade, steaming hot, and delicious, and the queso fresco is legendary. A children’s menu is available, and you won’t want
