Server Saw's Juke Joint 1154 Dunston Ave, Birmingham, AL 35205
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Saw's Juke Joint
For Mike Wilson aka SAW, growing up in North Carolina meant a whole lot of good times BS’ing and backyard barbecuing with friends. In high school, he earned himself the nickname, Sorry Ass Wilson, for assorted reasons that shan’t be revealed here. Despite the moniker, Mike went on to the hospitality business by earning a degree in Restaurant and Hospitality management from the University of Alabama in 1996.
Following this, continued his studies in the culinary school at Johnson and Wales University in Vail, Colorado.
Back home in Charlotte, North Carolina, Mike went to work as a sous chef – a great starting point – at Dean & Deluca. This multi-channel retailer of gourmet and specialty foods was a great place for Mike to hone his craft. Over the next ten years land while Mike was working as a test-kitchen chef at Cooking Light in Birmingham, word was spreading among his co-workers that Mike made some pretty awesome barbeque. His email list grew to more than 200 people.
Following this, continued his studies in the culinary school at Johnson and Wales University in Vail, Colorado.
Back home in Charlotte, North Carolina, Mike went to work as a sous chef – a great starting point – at Dean & Deluca. This multi-channel retailer of gourmet and specialty foods was a great place for Mike to hone his craft. Over the next ten years land while Mike was working as a test-kitchen chef at Cooking Light in Birmingham, word was spreading among his co-workers that Mike made some pretty awesome barbeque. His email list grew to more than 200 people.
