Server Tepatitlán Mexican Grill 10337 East Freeway, Houston, TX 77029
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Tepatitlán Mexican Grill
THE HISTORY OF TEPATITLÁN
Tepatitlán, is a small city located in the State of Jalisco-Mexico where the best restaurants of typical and traditional Mexican food are located. Tepatitlán comes from the Nahuatl Tecpatl, (which means rock), and titlán, (which means place inside or in the middle of), which stands for “place in between rocks” due to its location being cemented over flints.
The history of this great chain of Mexican food begins with the foundation of our first rock in the year of 1981 in the state of Texas, and it was born with the idea of bringing the Houston community the best of Mexican gastronomy, maintaining an authentic touch, with the use of ingredients 100% Mexican and original traditional recipes so the public will enjoy and be delighted of real delicious Mexican food.
As of now, our chain has 9 established locations( 8 in Houston, and 1 in Rosenberg), and it continuous to grow and expand thanks to the support of our wonderful costumers that continue to enjoy our authentic food day to day for 38 years now. For this reason,”WE ARE THE ARTISANS OF MEXICAN FOOD.”
Tepatitlán, is a small city located in the State of Jalisco-Mexico where the best restaurants of typical and traditional Mexican food are located. Tepatitlán comes from the Nahuatl Tecpatl, (which means rock), and titlán, (which means place inside or in the middle of), which stands for “place in between rocks” due to its location being cemented over flints.
The history of this great chain of Mexican food begins with the foundation of our first rock in the year of 1981 in the state of Texas, and it was born with the idea of bringing the Houston community the best of Mexican gastronomy, maintaining an authentic touch, with the use of ingredients 100% Mexican and original traditional recipes so the public will enjoy and be delighted of real delicious Mexican food.
As of now, our chain has 9 established locations( 8 in Houston, and 1 in Rosenberg), and it continuous to grow and expand thanks to the support of our wonderful costumers that continue to enjoy our authentic food day to day for 38 years now. For this reason,”WE ARE THE ARTISANS OF MEXICAN FOOD.”
