Server Texas Keeper Cider 12521 Twin Creeks Road, Manchaca, TX 78652
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Texas Keeper Cider
Texas Keeper is a small cidery in Manchaca (far south Austin), Texas. We are located on a piece of old ranchland with a small cellar where we produce, age and package our ciders, and a Taproom next door. The Taproom is open Thursday 2-8, Friday 2-9, Saturday 12-9, Sunday 12-8, providing an extensive list of our ciders plus guest ciders, wines, mead and sake. We generally have live music Friday, Saturday and Sunday, and a variety of special events throughout the year.
A small kitchen in the taproom provides a variety of simple, from-scratch items. We focus the food menu on items that pair well with cider, and prefer to make as much of it as possible in-house (mustards, water kefir sodas, marmalades, lacto-fermented pickles, etc), using in-season, local ingredients.
As a small, family owned business, we think a lot of about the quality of the employment we're providing. Our aim is for the job to be satisfying, enjoyable, and well compensated. We want our staff to feel invested in and proud of where they work, and to see a future of growth for themselves here.
A small kitchen in the taproom provides a variety of simple, from-scratch items. We focus the food menu on items that pair well with cider, and prefer to make as much of it as possible in-house (mustards, water kefir sodas, marmalades, lacto-fermented pickles, etc), using in-season, local ingredients.
As a small, family owned business, we think a lot of about the quality of the employment we're providing. Our aim is for the job to be satisfying, enjoyable, and well compensated. We want our staff to feel invested in and proud of where they work, and to see a future of growth for themselves here.
