Server Thasos 3330 East Oakland Park Boulevard, Fort Lauderdale, FL 33308
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About Thasos
Our motto is “fresh food for every day.” Presenting made-to-order, health-conscious Mediterranean cuisine in a naturally sophisticated space.
Thasos is a Mediterranean kitchen + bar located in Fort Lauderdale, Florida. Each dish is made-to-order using the freshest ingredients, from locally-caught and Mediterranean fish flown in daily, to the highest quality meats cut in-house. Delivering simple and authentic fare, a combination of fine herbs, extra virgin olive oil, and lemon juice are used to draw out natural flavors while maintaining the integrity of the ingredients. Boasting three Wine Spectator Awards of Excellence, the bar presents a 200-plus wine selection representative of regions from around the globe, as well as an eclectic menu of artisanal cocktails. The chic, custom-designed dining room features petrified and reclaimed wood elements, paired with clean white lines that transport guests to the coastal Greek islands. Indoor and outdoor private areas are available for events and can accommodate up to 230 people.
Thasos opened in 2012 and is owned and managed by Greek-native Sophia Mylona.
Thasos is a Mediterranean kitchen + bar located in Fort Lauderdale, Florida. Each dish is made-to-order using the freshest ingredients, from locally-caught and Mediterranean fish flown in daily, to the highest quality meats cut in-house. Delivering simple and authentic fare, a combination of fine herbs, extra virgin olive oil, and lemon juice are used to draw out natural flavors while maintaining the integrity of the ingredients. Boasting three Wine Spectator Awards of Excellence, the bar presents a 200-plus wine selection representative of regions from around the globe, as well as an eclectic menu of artisanal cocktails. The chic, custom-designed dining room features petrified and reclaimed wood elements, paired with clean white lines that transport guests to the coastal Greek islands. Indoor and outdoor private areas are available for events and can accommodate up to 230 people.
Thasos opened in 2012 and is owned and managed by Greek-native Sophia Mylona.
