Server Tomaso’s 3225 E Camelback, Phoenix, AZ 85018
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 21+
Job Description
THE SICILIAN BUTCHER is hiring for a Server. We are looking for a highly motivated, energetic, professional Server/Bartenders If you are committed to absolute guest satisfaction in a fast paced, high energy, scratch gourmet kitchens apply with us. Candidates must be professional, dependable, enthusiastic and friendly.
Seeking talented Server who has the passion for creative food and exceptional service who wants to join a family, who takes pride in the highest standards, and works in a warm and inviting workplace that loves to have fun, work hard and is team driven.
Requirements:
• You should have at least 1 year of experience in a high volume restaurant.
• You should have excellent communication skills, able to muti-task and the desire to work and learn from an amazing team.
• You must be able to stand for long periods of time, lift 25 pounds, and be available to work weekends and some holidays.
• Applicant must work well under pressure, be punctual andprofessional and be excited to join a team of coworkers dedicated to detail.
• Full-time/part time shift available for high volume and fast paced fun concept in Phoenix
• Applicant must have experience, positive attitude, be punctual, and be a team player.
• You must have a current Food Handler's Card or are able to obtain upon hire. Title 4 Alcohol Certificate.
• Aloha experience a plus.
About The Maggiore Group We are the central hub of the Maggiore familys varied commercial concepts including restaurants, event/catering division and food products division, The Maggiore Group provides centralized professional services and operational assistance to all its entities. As a member of the food and beverage industry The Maggiore Groups mission is to provide high quality creative culinary concepts. Our restaurants and divisions will provide superior customer service but most importantly provide cuisine that is innovative and creative. Old World Traditions with a Modern Twist. Our goals are simple great food, warm and inviting ambiance, great customer service and products that reflect the highest standards of production
Job Types: Full-time, Part-time
About this location
About Tomaso’s
— JOEY MAGGIORE - CO-FOUNDER AND EXECUTIVE CHEF
With casual dine-in and to-go services, The Sicilian Butcher is centered upon a build-your-own meal experience with gourmet meatballs and Italian-cured meats for charcuterie boards. Using family recipes, The Sicilian Butcher introduces 15 craft meatball varieties including dry-aged steak, lamb, ahi tuna, lump crab, and Tomaso’s Sicilian version made with ground veal, prime beef, pork, pine nuts, raisins, and pecorino cheese, and meatless/vegetarian choices such as lentil and eggplant parmigiana. The choose-your-own-meatball adventure continues with eight sauce options such as garlic-basil marinara, pesto trapanese, parmigiano cream sauce, truffle mushroom, and spicy arrabbiata and guests can mix or match their meatballs with a Caesar salad, house-extruded pasta, bread for sandwiches, polenta or risotto.
