Server Tumble22 7211 Burnet Road, Austin, TX 78757
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
Responsibilities
- Present menu and answer questions
- Take orders and make recommendations
- Manage tables paying attention to cleanliness and order
- Issue bills and accept payment
- Listen to complaints or problems with a positive attitude
About this location
About Tumble22
Tumble 22 Hot Chicken is blazing a new trail in Austin!
Inspired by Nashville hot chicken, Harold Marmulstein, Salty Sow Chef and Owner is expanding his portfolio bringing his chef-inspired knack to the newest venture Tumble 22 Hot Chicken, changing the way Austin experiences chicken.
The chicken is fried and coated in Chef Marmulstein’s own secret blend of spices, getting its heat from the cayenne and spice dip. The basic components of the dish are chicken, a combination of spices, and careful cooking in hot oil. MSG is not used in the preparation of any of Tumble 22 chicken or products.
So how hot is it? Tumble 22’s four heat levels don’t mess around ranging from “wimpy” to “Cluck’n Hot.” But, before you delve into this culinary adventure be forewarned, you’ve got to be ready to take a little heat. For those who don’t like it hot, the menu includes other flavor options and sauces like Sweet Chili Yogurt and Cilantro Mint.
Inspired by Nashville hot chicken, Harold Marmulstein, Salty Sow Chef and Owner is expanding his portfolio bringing his chef-inspired knack to the newest venture Tumble 22 Hot Chicken, changing the way Austin experiences chicken.
The chicken is fried and coated in Chef Marmulstein’s own secret blend of spices, getting its heat from the cayenne and spice dip. The basic components of the dish are chicken, a combination of spices, and careful cooking in hot oil. MSG is not used in the preparation of any of Tumble 22 chicken or products.
So how hot is it? Tumble 22’s four heat levels don’t mess around ranging from “wimpy” to “Cluck’n Hot.” But, before you delve into this culinary adventure be forewarned, you’ve got to be ready to take a little heat. For those who don’t like it hot, the menu includes other flavor options and sauces like Sweet Chili Yogurt and Cilantro Mint.
