Server WOW American Eats 13130 LA-1085, Covington, LA 70433
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.
About this location
About WOW American Eats
A Little History
Founded in December 2001 in Covington, Louisiana, Paul Ballard had a dream for a restaurant that would connect with a broad segment of the casual dining market. He began by putting together a team he could count on; his brothers Steven and Scott. With hard work, vision, practical experience and commitment to customer service, the Ballard brothers developed WOW Café.
Together, through research of industry and market trends they put their idea into action. They drew on their background as successful franchise owners of two different food service companies. With the advice of experts, they created a menu targeting families and young professionals. Award-winning chef George Rhode IV and New Orleans’ own Chef Paul Prudhomme helped create recipes for WOW Café’s first proprietary sauces and spices. The result captivated restaurant-goers from around the globe.
Founded in December 2001 in Covington, Louisiana, Paul Ballard had a dream for a restaurant that would connect with a broad segment of the casual dining market. He began by putting together a team he could count on; his brothers Steven and Scott. With hard work, vision, practical experience and commitment to customer service, the Ballard brothers developed WOW Café.
Together, through research of industry and market trends they put their idea into action. They drew on their background as successful franchise owners of two different food service companies. With the advice of experts, they created a menu targeting families and young professionals. Award-winning chef George Rhode IV and New Orleans’ own Chef Paul Prudhomme helped create recipes for WOW Café’s first proprietary sauces and spices. The result captivated restaurant-goers from around the globe.
