Shift Lead (Supervisor) Bread Zeppelin - 1009 Park West 4331 Main St, Frisco, TX 75034
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.
Responsibilities
- Oversee team members and delegate duties to be accomplished during that shift
- Train new employees and provide ongoing training to current employees
- Interact with guests and provide excellent customer service
- Respond to customer complaints
- Assist in managing team member schedules
- Ensure quality control and assist in inventory management
About this location
About Bread Zeppelin - 1009 Park West
In 2010, high school friends Troy Charhon and Andrew Schoellkopf found themselves in similar roles working for high-end specialty food concepts in Dallas. While catching up over beers one night, they discussed ways to reinvent the humble sandwich and bring more energy to the local food scene.
That conversation sparked the idea for Bread Zeppelin. They immediately began refining their concept, perfecting their process, and carefully selecting the right ingredients.
After months of planning, the first Bread Zeppelin opened on MacArthur Boulevard in Las Colinas. It was an instant success, with lines out the door within months of opening. After overcoming a few early challenges—like running out of bread—Troy and Andrew found their rhythm.
Just over a year later, they opened their second location in Plano, Texas, and Bread Zeppelin has continued to grow ever since.
That conversation sparked the idea for Bread Zeppelin. They immediately began refining their concept, perfecting their process, and carefully selecting the right ingredients.
After months of planning, the first Bread Zeppelin opened on MacArthur Boulevard in Las Colinas. It was an instant success, with lines out the door within months of opening. After overcoming a few early challenges—like running out of bread—Troy and Andrew found their rhythm.
Just over a year later, they opened their second location in Plano, Texas, and Bread Zeppelin has continued to grow ever since.
