Shift Leader Blaze Pizza - Charles Town 502 Euclid Avenue, Charles Town, WV 25414
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Hear back in 4 hours
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
Summary of Position:
As Shift Leader, you will be responsible for:
Supervising a staff of 4 or more employees on each shift
Training, coaching and development of Pizza’olos
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards
Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Pizza’olos
Operating a cash register
Ensuring the correct tools & procedures are used to prepare, build and present perfect food
Serving food that meets our quality standards
Maintain a clean, neat and well-stocked area so you are ready to serve guests
Responsibilities
- Qualifications:
- A high school diploma or University degree preferred
- Strong customer service skills
- Strong communication & writing skills
- Ability to calculate and analyze data
- Good personal grooming
- Good cash handling skills
- Stand up for 8 hours
- Able to lift 35-50 pounds
- Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
- Foodservice Management preferred
About this location
About Blaze Pizza - Charles Town
At Blaze Pizza, our culture is built on bold flavor, fearless creativity, and fired-up passion—for our food and our people. From our open kitchens to our open minds, we believe in fostering a workplace where individuality is celebrated, ideas are welcomed, and every team member has the opportunity to grow.
We move fast, stay fresh, and always bring the heat—because when you’re part of Blaze, you’re part of something bigger than pizza.
OUR STORY
Blaze Pizza was born from a simple idea: build a place where people could enjoy fast, fire-cooked, custom-built pizza without compromising on quality or experience. Since opening our first restaurant in 2012, we’ve grown with one goal in mind—be great at what we do and create a culture where people love to work and guests love to visit. From our scratch-made dough to our commitment to teamwork and innovation, Blaze has always been about more than pizza—it’s about bringing people together and doing things the right way.
