Shift Manager Firehouse Subs - Town & Country 8428 W Hillsborough Ave, Tampa, FL 33615

Job Description

Benefits:

-No fried food, so it's a grease free work environment!

-We provide training

-Convenient operating hours - we are open 10:30 a.m. to 9 p.m.

-Discounted employee meals

-Advancement opportunities

Firehouse Subs is looking for our next great General Manager!

This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while

adhering to all company guidelines and regulations. Hungry for a new job? Firehouse Subs is

growing fast, and we are seeking a positive and energetic leader. We have a Commitment to and

Passion for Hearty and Flavorful Food, Heartfelt Service, Public Safety…and hiring the best! Join our

team and you’ll become part of a company that’s consistently rated among the best in the field of

fast casual restaurants.

Requirements:

-Possess a positive attitude, Be ready and willing to manage their team and serve customers,

every day with a smile.

-Be able to hire, train and motivate a high performance team.

-Understand and be able to manage food and labor costs.

-Understand a Profit and Loss Statement and operate restaurant at maximum profitability.

-1+ years of management experience

-Able to work on your feet for up to 13 hours at a time

-Able to lift up to 50 lbs

-Open availability - ability to work weekends and some nights required

-Cash handling skills required

-Familiarity with Microsoft office required

-Top notch customer service skills

-Ability to lead and develop a strong team

Responsibilities

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include
• health regulations, hour and wage regulations, age restrictions, fair employment practices,
• ADA, OSHA and any other appropriate regulations required for the legal operation of the
• business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and
• Procedures.
• Provide leadership to the restaurant team to consistently meet standards of superior guest
• service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful
• and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow
• the mission and vision.
• Ensure the profitability of business by operating within established guidelines and
• requirements for food cost, labor, controllable, utilities and sales growth.
• Coordinate and implement current operations game plans and company initiatives in a
• profitable and timely manner.
• Be accountable for the proper staffing of the restaurant with qualified personnel and
• employees who are trained and developed properly.
• Be accountable for the continuous training and development of the restaurant Assistant
• Manager and Shift Managers
• Actively participate in Local Restaurant Marketing in local trade area.
• Implement and promote all Public Safety Foundation initiatives.
• Ensure all required programs, reports and legal documents are accurate, complete and
• accomplished on schedule.
• Maintain awareness and participation in community affairs to take advantage of sales and
• public relations opportunities.
• Represent Firehouse Subs® in a professional, positive manner at all times.
• Communicate effectively to the GM/Owner any and all issues that may impact our business.
• Maintain restaurant equipment in full working order and communicates problems immediately
• to Owner.
• Any other duties assigned by the Owner.