Sous Chef Acqua Alta Ristorante 2454 McMullen Booth Road, Clearwater, FL 33759
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Acqua Alta Ristorante
Ristorante Acqua Alta wants to whisk you 5,000 miles away. Owner Paolo Polo and family, recent immigrants from Venice, Italy, have debuted their authentic Venetian restaurant to transport their patrons to the northeastern city -- all by taste. Chef Paolo chose Clearwater for the new restaurant at 2454 N. McMullen Booth Road, just on the outskirts of Safety Harbor, because of its resemblance to a European town, with rolling hills and a city center. Formerly Sabai Asian Bistro, the space was transformed by the team in two weeks; they closed with the realtor on Dec. 1 and opened for business Dec. 15.
