Sous Chef Buckatabon Tavern & Supper Club 7700 Harwood Ave, Wauwatosa, WI 53213
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
About this location
About Buckatabon Tavern & Supper Club
Frank & Larry’s Buckatabon Tavern and Supper Club is inspired by the multigenerational, family-run restaurants and bars in Wisconsin’s Northwoods. The experience at Buckatabon nods to the post-war heydays of Wisconsin’s Northwoods in the 40s-60s, and all of the nostalgia and fun that came with that era: Cabin and bar games. Lodge comfort and Supper Club sophistication. Every day is Fish Fry Day and Prime Rib is a menu mainstay. Our food menus feature modern twists on the regional flavors, dishes, and ingredients that make Wisconsin unique. Our cocktail list is as fresh as it is nostalgic. Whether you’re celebrating a special occasion or cheering on Wisconsin’s favorite sports teams, Frank & Larry’s Buckatabon Tavern & Supper Club is ready to be part of your traditions.
