Sous Chef Café Roval 5808 Northeast 4th Court, Miami, FL 33137
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Café Roval
Café Roval is Mark Soyka’s first restaurant in 15 years, and it is light years ahead in style and execution. Made of native coral rock and wood, the unique standalone structure has stood since 1923. It is warm and cozy on the inside with vintage posters hanging on the coral rock, dimly lit chandeliers, and jazz music playing softly in the background. Step outside, and you enter an enchanted garden with cascading lagoons and lush greenery, with tables for dining and a backyard tiki bar. Chef Curtis Rhodes has created a seasonal, chef-driven menu that reflects Mediterranean cooking with a contemporary edge. There is an extensive, carefully selected wine list with over 80 artisanal wines to compliment your meal. From environment to cuisine, and everything in between, Café Roval is a deliciously unique experience.
