Sous Chef Dock Local 3839 McKinney Avenue, Dallas, TX 75204
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 21+
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Dock Local
As its name implies, The Dock specializes in seafood, but coming with an East-Coast perspective that's rare in Dallas-Fort Worth, where most of the seafood restaurants have their roots in Southern and Louisiana-style seafood like fried catfish. The Dock, on the other hand, specializes in Northeast items such as lobster, crab, shrimp and New England clam chowder.
Curtis, who owns The Dock with his wife Denise, is a native of Maryland who has lived in several coastal areas, and has 30 years' of experience in the restaurant industry.
Curtis, who owns The Dock with his wife Denise, is a native of Maryland who has lived in several coastal areas, and has 30 years' of experience in the restaurant industry.
