Sous Chef Douglas Bar and Grill 6818 Snider Plaza, Dallas, TX 75205
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View distance
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Weekend nights, Weeknights
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Full-time
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Any experience welcomed
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Hires 21+
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Douglas Bar and Grill
Douglas, the latest dining experience from Doug Pickering and Michael Sharp opening early 2022, marries traditional BBQ staples and celebrated southern cooking in a sophisticated, family-friendly experience coming to Snider Plaza.
