Sous Chef Dunedin Golf Club 1050 Palm Blvd, Dunedin, FL 34698
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Dunedin Golf Club
The Dunedin Golf Club is looking for a Full-time Sous Chef, Line Cook, Dishwasher, Waiter, or Waitress to join our team. We do require a drug test. Serious applicant ONLY. We are looking for someone with experience and who has a great attitude. Someone who is willing to be apart of our team. We are open 6 days a week, breakfast, lunch, and dinner, we also provide banquet service for weddings, meeting, any type of party or get together. Please be positive, energetic, ready to work and well groomed. Our team is not afraid to clean up after themselves, and teamwork is an absolute must. We are open Tuesday Thur Friday from 11:00 am til 8:30 pm, Saturday & Sunday are 9:00 am til 6:30 depending on parties. we are Closed Mondays
