Sous Chef Grille on Main 445 Providence Main Street, Huntsville, AL 35801
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View distance
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
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Hires 21+
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Grille on Main
Grille on Main will be introducing a chef-forward and flavor driven menu, with a hint of Southern elegance. Soon to be open 7 days a week for lunch and dinner, Grille on Main will be serving highly acclaimed and seasonal American cuisine with charming, genuine hospitality.
