Sous Chef Irish Tavern 29028 North Campbell Road, Madison Heights, MI 48071
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control. We are offering $40,000 to $50,000 a year plus full Dental, Health and Optical paid for yourself.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Irish Tavern
We are family owned and operated our company has four stores with two concepts 2 Fork and Pints and 2 Irish Taverns If you’d like to have a great work environment have fun make money and go home then we are the place for you
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