Sous Chef Lawry's The Prime Rib - Dallas 14655 Dallas Parkway, Dallas, TX 75254
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Lawry's The Prime Rib - Dallas
Lawry’s Restaurants, Inc. is a leader in the restaurant industry with a 90-year history of exceeding our guests’ expectations. We are a family owned company with high values, superb quality products, beautiful surroundings and an excellent workplace atmosphere that contributes to a longevity record seldom reached by competitor companies.
Our mission at Lawry’s Restaurants is to grow and prosper by providing our guests a world-class dining experience at an exceptional value. Lawry’s takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.
Our mission at Lawry’s Restaurants is to grow and prosper by providing our guests a world-class dining experience at an exceptional value. Lawry’s takes pride in the spirit of loyalty, enthusiasm and dedication of our co-workers. We offer career growth and personal development in a unique atmosphere of stability, professionalism and fun.
