Sous Chef Meehan's Irish Pub - Saint Augustine 20 Avenida Menendez, Saint Augustine, FL 32084
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Meehan's Irish Pub - Saint Augustine
Eat, Drink, and be Irish! You'll always have a wonderful time at Meehan's, located on the waterfront in downtown Saint Augustine, FL. Meehan's Irish Pub & Seafood House is the place for locals and visitors to feel right at home in our comfortable traditional Irish Pub, Backyard or Johnny's Oyster Bar. Have a pint, swap a story, and stay for dinner. Traditional Irish food and signature seafood dishes are our specialty including, Corned Beef & Cabbage, Fish & Chips, and Shepherd's Pie. We have a variety of burgers and sandwiches, as well as a raw seafood bar and local seafood favorites. Try one of our signature dishes - Bangers & Mash, a popular dish, as well as, the Seafood Tower. Johnny's Oyster Bar upstairs has a full bar and a fabulous deck where you can overlook the Matanzas River while you dine. Join us in our "Backyard" at our Island Cafe & Tropical Bar for a Caribbean style menu and atmosphere. The pints are cold but the welcome is always warm, come join us anytime at Meehan's Irish Pub & Seafood House.
