Sous Chef Nahita Restaurant 100 Arlington St, Boston, MA 02116
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Nahita Restaurant
Would you like to be part of a globally recognized Restaurant Group? Our Mission at Nahita, is to become a hallmark institution known for innovative approaches that add value to the dining experience.
We are passionate about excellent food and great service!
We are looking for talented team members who share their passion to operate a professional, guest-oriented business. There is unlimited potential for increasing opportunities as we expand our national presence. If you share our commitment to excellence and drive to succeed, we invite you to be a part of the Team!
We are passionate about excellent food and great service!
We are looking for talented team members who share their passion to operate a professional, guest-oriented business. There is unlimited potential for increasing opportunities as we expand our national presence. If you share our commitment to excellence and drive to succeed, we invite you to be a part of the Team!
