Sous Chef Stripers - Waterside 333 Waterside Dr, Norfolk, VA 23510
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.
Responsibilities
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
About this location
About Stripers - Waterside
Boasting fresh seafood, a made-from-scratch menu and waterfront views, Stripers Waterside will serve up its award-winning dining options to downtown Norfolk.
Coming to Waterside District on the banks of the Elizabeth River, Stripers Waterside will offer a diverse lunch and dinner menu consisting of seafood, pasta, steak, sandwiches and more. Stripers Waterside will also serve a Sunday brunch menu and house 30 beers on tap, giving Norfolk a new place to enjoy breakfast or after-work drinks by the water.
The restaurant’s original location, Stripers Bar & Grille in Manteo, N.C., is a favorite among locals and visitors and known for its fresh-caught seafood, draft beer and panoramic water views. Spanning approximately 8000 square feet, the new location at Waterside District will continue the Stripers tradition of using homemade ingredients, from sauces to desserts and more.
While great local seafood will remain a focal point, the restaurant will also offer a more expansive menu than its first location. Varied, quality options will fit every palate and budget, making Stripers Waterside an ideal restaurant to take the whole family for dinner. Stripers Waterside will also offer on and off-site catering and a private dining room in the restaurant that will accommodate around 60 guests, making it ideal for rehearsal dinners, lunch meetings, and other events.
Coming to Waterside District on the banks of the Elizabeth River, Stripers Waterside will offer a diverse lunch and dinner menu consisting of seafood, pasta, steak, sandwiches and more. Stripers Waterside will also serve a Sunday brunch menu and house 30 beers on tap, giving Norfolk a new place to enjoy breakfast or after-work drinks by the water.
The restaurant’s original location, Stripers Bar & Grille in Manteo, N.C., is a favorite among locals and visitors and known for its fresh-caught seafood, draft beer and panoramic water views. Spanning approximately 8000 square feet, the new location at Waterside District will continue the Stripers tradition of using homemade ingredients, from sauces to desserts and more.
While great local seafood will remain a focal point, the restaurant will also offer a more expansive menu than its first location. Varied, quality options will fit every palate and budget, making Stripers Waterside an ideal restaurant to take the whole family for dinner. Stripers Waterside will also offer on and off-site catering and a private dining room in the restaurant that will accommodate around 60 guests, making it ideal for rehearsal dinners, lunch meetings, and other events.
