Steward Ford Fry - 246 129 East Ponce De Leon Ave., Decatur, GA 30030
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
In Guest Services, you will ensure guests have a positive and memorable experience by providing them with information and assistance in a variety of ways. You should always be on the lookout for opportunities to go above and beyond, though your exact responsibilities may differ. Effective communication and creative problem solving will be central to your success.
Responsibilities
- Greet all guests with a welcoming demeanor
- Provide information and assistance
- Creatively solve problems as they arise
- Diffuse issues as necessary
- Communicate requests, issues and messages with efficiency and professionalism
- Provide general support to the establishment
About this location
About Ford Fry - 246
Chefs Ford Fry and Drew Belline partnered to open no. 246 (Two Four Six) an Italian-inspired, locally driven restaurant in Decatur.
The name no. 246 reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s. The dining experience is influenced by seasonality and local products as well as the culinary techniques of Italy.
Like all of Ford’s restaurants, no. 246 focuses on seasonal cooking with high-quality ingredients — letting the food speak for itself. Belline is an Atlanta native who has worked at Charlie Palmer’s Kitchen 22 and Tom Colicchio’s Craft in New York as well as Quinones at Bacchanalia and Floataway Café in Atlanta. As the executive chef-partner of no. 246 as well as Ford Fry’s Creative Director, he created a menu of Italian-inspired cuisine that is composed of local, farm fresh ingredients and utilizes simple wood-fired cooking techniques.
The name no. 246 reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s. The dining experience is influenced by seasonality and local products as well as the culinary techniques of Italy.
Like all of Ford’s restaurants, no. 246 focuses on seasonal cooking with high-quality ingredients — letting the food speak for itself. Belline is an Atlanta native who has worked at Charlie Palmer’s Kitchen 22 and Tom Colicchio’s Craft in New York as well as Quinones at Bacchanalia and Floataway Café in Atlanta. As the executive chef-partner of no. 246 as well as Ford Fry’s Creative Director, he created a menu of Italian-inspired cuisine that is composed of local, farm fresh ingredients and utilizes simple wood-fired cooking techniques.