Supervisor Papa Murphy's Take 'N' Bake Pizza 3479 23rd Avenue, Moline, IL 61265
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.
About this location
About Papa Murphy's Take 'N' Bake Pizza
The world’s largest fresh take ‘n’ bake pizza brand, Papa Murphy’s is dedicated to bringing families together through food people love with fun, convenient, and fulfilling dinners. There are more than 1,500 franchised and company-owned fresh pizza locations in 38 states, Canada, and UAE. Papa Murphy’s offers a growing menu of fresh, scratch-made pizzas, cookie dough, salads, sides, and desserts. Our dough is made fresh daily. There are no freezers in our stores. We use 100% whole milk mozzarella cheese that's grated fresh daily in house. Our vegetables are hand chopped and we use butcher quality meats. It's the freshest, highest quality pizza around. It’s all about providing Love at 425°.
The heartbeat of the Papa Murphy’s organization is its people. Our culture is built on core values that define how we do business and have made Papa Murphy’s what it is today: a beloved place to work and grow. Become a member of the Papa Murphy’s family or open your own Papa Murphy’s franchise. Either way, it is a great way to LOVE what you do! We have a simple concept: no delivery, no commercial ovens, and no dine-in service. It’s easy to operate, but hands-on involvement either as a home office employee or an owner/operator is one of the key drivers of our 30 years of success.
The heartbeat of the Papa Murphy’s organization is its people. Our culture is built on core values that define how we do business and have made Papa Murphy’s what it is today: a beloved place to work and grow. Become a member of the Papa Murphy’s family or open your own Papa Murphy’s franchise. Either way, it is a great way to LOVE what you do! We have a simple concept: no delivery, no commercial ovens, and no dine-in service. It’s easy to operate, but hands-on involvement either as a home office employee or an owner/operator is one of the key drivers of our 30 years of success.
