Supervisor Soulman's BBQ-Red Oak 321 East Ovilla Road, Red Oak, TX 75154
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Hires 16+
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
- Hires 16+
Job Description
As the supervisor, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.
Responsibilities
- Oversee team members and delegate duties to be accomplished during that shift
- Train new employees and provide ongoing training to current employees
- Interact with guests and provide excellent customer service
- Respond to customer complaints
- Assist in managing team member schedules
- Ensure quality control and assist in inventory management
About this location
About Soulman's BBQ-Red Oak
We're passionate about delicious bar-b-que and excellent customer service.
Soulman's Bar-B-Que, treating customers like family since 1974.
Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.
Our succulent selections of BBQ meats are cooked “low and slow” over hickory in our time-honored tradition. As a result, Soulman’s has become one of Dallas-Fort Worth’s best barbecue places! We have carefully selected the best recipes passed down from our families. From generation to generation, our recipes stand tried-and-true.
Soulman's Bar-B-Que, treating customers like family since 1974.
Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.
Our succulent selections of BBQ meats are cooked “low and slow” over hickory in our time-honored tradition. As a result, Soulman’s has become one of Dallas-Fort Worth’s best barbecue places! We have carefully selected the best recipes passed down from our families. From generation to generation, our recipes stand tried-and-true.