Sushi Chef Sushi Maki - Gables 2334 Ponce De Leon Boulevard, Coral Gables, FL 33134
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a Sushi Chef, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Sushi Maki - Gables
With only 70 dollars in his pocket, a high-school education, and an unstoppable work-ethic, Allan Ng moved his family from Hong Kong to Miami. With scraped up funds and scrappy spirits, he built a small Chinese takeout restaurant that grew to the seven Canton Chinese locations. His eldest son, Abe Ng followed in his entrepreneurial-footsteps and after college returned home to Miami to take the Ng family's next leap of faith: Opening the first-ever Sushi Maki. His goal? Make sushi the next big thing in Miami. Luckily sushi newbies and know-it-alls alike urged us to keep on rollin’ and we went from one sushi shop in South Miami to opening additional restaurants in Coral Gables, Palmetto Bay, Miami International Airport, Kendall, Whole Foods Market Stations, and University Shops. And we’re not stopping there. We’re committed to bringing our delicious fishes, positive vibes, and healthier lives to as many people that will listen!
