Sushi Chef Sushi Sam 500 W Southlake Blvd, Southlake, TX 76092
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View distance
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Weekend nights
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.
Responsibilities
- Create menus
- Direct the food prep process
- Plan & order ingredients and necessary equipment
- Arrange for kitchen repairs when needed
- Use P&L statements to effectively manage costs and meet budgets
- Hire, manage, and train kitchen staff
- Oversee kitchen staff, looking for opportunities to counsel or coach
- Foster cooperation, collaboration and respect
- Have knowledge of and enforce all safety and sanitation requirements
About this location
About Sushi Sam
The first to bring sushi to Southlake all the way back in 1998, Sushi Sam has been serving authentic Japanese cuisine for decades. Our family-owned and -operated restaurant always sources the finest ingredients to create dishes that range from Japanese classics to culinary innovations. Our sushi rolls are vibrant and fresh, our sake and beer come straight from Japan, and our service is always courteous and accommodating. So, join us for an amazing meal, or even order online for delivery. You can always expect a meal that delights and satisfies.
