Team Member Cinque Terre Italian Restaurant 7750 Nova Drive, Davie, FL 33324
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
About this location
About Cinque Terre Italian Restaurant
FINEST INGREDIENTS
TENDEREST MEAT AND FRESHEST SEAFOOD.
Gifted Italian-born Chef Aldo Marcon honed his skills in his grandma’s kitchen pretending he was the “Amaretto Cookie Chef”. Broadened his horizons by studying at the prestigious Carlo Porta culinary school in Milan, afterwards wowing his way through many notable kitchens like the well-known Cafe Fiorello in Manhattan. He eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali.
Cultural flare and culinary delights collide at the new Cinque Terre Italian Restaurant. Executive Chef/Owner Aldo Marcon is taking classic Italian cuisine to a new level by combining flavor fusion with the exotic Mediterranean culture, bringing “experience dining” to Davie.
TENDEREST MEAT AND FRESHEST SEAFOOD.
Gifted Italian-born Chef Aldo Marcon honed his skills in his grandma’s kitchen pretending he was the “Amaretto Cookie Chef”. Broadened his horizons by studying at the prestigious Carlo Porta culinary school in Milan, afterwards wowing his way through many notable kitchens like the well-known Cafe Fiorello in Manhattan. He eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali.
Cultural flare and culinary delights collide at the new Cinque Terre Italian Restaurant. Executive Chef/Owner Aldo Marcon is taking classic Italian cuisine to a new level by combining flavor fusion with the exotic Mediterranean culture, bringing “experience dining” to Davie.
