Team Member Hungry Howie's Pizza 1640 Florida 50, Clermont, FL 34711
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
About this location
About Hungry Howie's Pizza
Our History
The Hungry Howie’s story began in 1973 when founder Jim Hearn converted a 1,000 square foot hamburger shop in Taylor, Michigan (a suburb just outside of Detroit) into a successful carry-out and delivery pizzeria. Steve Jackson delivered pizzas for Hearn. Later, the two partnered up to expand Hungry Howie’s and turn it into the brand it is today.
In 1983, Jackson and Hearn awarded their first Hungry Howie’s franchise. Within three years, Hungry Howie’s opened 65 franchises and by the end of the 1980s, we had over 160 units. We opened our 300th location in 1995, 400th in 1999 & 500th in 2005. In 2004, Hungry Howie’s was awarded “Chain of the Year” by Pizza Today magazine. The brand has emerged as a major competitor in the pizza marketplace and consistently ranks as one of the nation’s top pizza franchises.
The direction of Hungry Howie’s changed forever when we developed and tested Flavored Crust® pizza regionally in 1983 and rolled it out nationally in 1985. we became the originator of the Flavored Crust® pizza by adding an exciting new dimension to one of America’s favorite foods.
How does a single-store pizza operation become a successful multi-unit competitor in the pizza delivery industry? Steve Jackson says, “It takes a fierce desire to succeed in one of the toughest food segments. Major elements in our strategy include excellent products, superior customer
The Hungry Howie’s story began in 1973 when founder Jim Hearn converted a 1,000 square foot hamburger shop in Taylor, Michigan (a suburb just outside of Detroit) into a successful carry-out and delivery pizzeria. Steve Jackson delivered pizzas for Hearn. Later, the two partnered up to expand Hungry Howie’s and turn it into the brand it is today.
In 1983, Jackson and Hearn awarded their first Hungry Howie’s franchise. Within three years, Hungry Howie’s opened 65 franchises and by the end of the 1980s, we had over 160 units. We opened our 300th location in 1995, 400th in 1999 & 500th in 2005. In 2004, Hungry Howie’s was awarded “Chain of the Year” by Pizza Today magazine. The brand has emerged as a major competitor in the pizza marketplace and consistently ranks as one of the nation’s top pizza franchises.
The direction of Hungry Howie’s changed forever when we developed and tested Flavored Crust® pizza regionally in 1983 and rolled it out nationally in 1985. we became the originator of the Flavored Crust® pizza by adding an exciting new dimension to one of America’s favorite foods.
How does a single-store pizza operation become a successful multi-unit competitor in the pizza delivery industry? Steve Jackson says, “It takes a fierce desire to succeed in one of the toughest food segments. Major elements in our strategy include excellent products, superior customer
