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Nando's PERi-PERi logo

Team Member Nando's PERi-PERi 1500 N Clybourn Ave, Chicago, IL 60610

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.

About this location

1500 N Clybourn Ave Chicago, IL 60610
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About Nando's PERi-PERi

We've come a long way since way back in 1987, when the first restaurant opened in Rosettenville in Johannesburg, South Africa, but we've never forgotten our humble beginnings. PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours and serve it at our restaurants across the globe. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Plus you choose your heat level from lemon herb to extra hot and everything in between! Enjoy our chicken with PERi chips (AKA fries), flame-grilled corn on the cob, Portuguese rice, garlic bread, macho peas, salads or a host of other sides bursting with flavors.
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