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All Around Staff Member Schlotzsky's 28431 Tomball Parkway, Tomball, TX 77375

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed

Job Description

As a All Around Staff Member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.

Responsibilities

  • Greet guests to make them feel comfortable and welcome
  • Take guests’ food orders and handle cash/credit transactions
  • Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
  • Demonstrate knowledge of the brand and menu items
  • Serve food to guests in a courteous and timely manner
  • Quickly and accurately prepare food items

About this location

28431 Tomball Parkway Tomball, TX 77375
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About Schlotzsky's

In 1971, an original Austin eatery opened in a tiny shop on South Congress. Back then, we only sold one sandwich—The Original®. And we served it on a frisbee, because, why not? We bake our bread from scratch every morning. And closed our doors when we ran out. After selling one sandwich for quite some time, we began to make — wait for it — two sandwiches. But we waited until we mastered each and every sandwich before we brought in unique salads and pizzas. Today, we still bake to the timer of our own ovens. In every restaurant. Every morning. We fuse aged traditions with chef creations. We craft by hand. We create originals. We’re inspired by the street food scene, where all flavors are welcome. Where each food truck or street vendor takes hand-picked, simple ingredients and blends them into unconventional, bold eats. Where a whim and a passion mean a new recipe. Because we believe that whether it’s food or people, when you combine them, you get an experience to savor.
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