Team Member Soulman's BBQ- Quinlan 8962 Texas 34, Quinlan, TX 75474
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Hires 16+
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 16+
Job Description
As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About Soulman's BBQ- Quinlan
We're passionate about delicious bar-b-que and excellent customer service.
Soulman's Bar-B-Que, treating customers like family since 1974.
Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.
Our succulent selections of BBQ meats are cooked “low and slow” over hickory in our time-honored tradition. As a result, Soulman’s has become one of Dallas-Fort Worth’s best barbecue places! We have carefully selected the best recipes passed down from our families. From generation to generation, our recipes stand tried-and-true.
Soulman's Bar-B-Que, treating customers like family since 1974.
Soulman’s opened its doors in Pleasant Grove, a suburb of Dallas, on October 19, 1974. Using timeless BBQ techniques and old family recipes (which we still use today), Soulman’s quickly became a popular destination for local residents and a welcomed departure from “run of the mill” Bar-B-Que.
Our succulent selections of BBQ meats are cooked “low and slow” over hickory in our time-honored tradition. As a result, Soulman’s has become one of Dallas-Fort Worth’s best barbecue places! We have carefully selected the best recipes passed down from our families. From generation to generation, our recipes stand tried-and-true.
