Line worker Tony's BBQ & Steakhouse 2219 Underwood Road, La Porte, TX 77571
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a Line worker, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and ready for whatever a customer throws at you. Working with other team members isn't just your strong suit, it's one of your favorite parts of the job. When you clock in, you're daring the day to challenge you.
Responsibilities
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash/credit transactions
- Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
About this location
About Tony's BBQ & Steakhouse
We don’t cook, we create.
From the very beginning, Tony based his menu concept on fresh, quality ingredients and proper cooking techniques with no shortcuts. That thinking continues to be the foundation not only for Tony’s pork ribs and brisket (slow-cooked 12 hours over South Texas hickory wood), not only his USDA prime steaks (never frozen), but extending down the menu, all the way to the mouth-watering homemade rolls and jalapeno cheese bread. Tony’s
Barbeque and Steaks menu stands out from the rest of the barbeque crowd – here you find, in addition to the world-class hickory-smoked pork ribs and brisket, the highest quality rib eye and T-bone steaks, a fantastic chicken fried steak, stuffed baked potatoes (perfect for lunch) – even quail. Oh, and the delicious cobblers and pies are homemade, too.
From the very beginning, Tony based his menu concept on fresh, quality ingredients and proper cooking techniques with no shortcuts. That thinking continues to be the foundation not only for Tony’s pork ribs and brisket (slow-cooked 12 hours over South Texas hickory wood), not only his USDA prime steaks (never frozen), but extending down the menu, all the way to the mouth-watering homemade rolls and jalapeno cheese bread. Tony’s
Barbeque and Steaks menu stands out from the rest of the barbeque crowd – here you find, in addition to the world-class hickory-smoked pork ribs and brisket, the highest quality rib eye and T-bone steaks, a fantastic chicken fried steak, stuffed baked potatoes (perfect for lunch) – even quail. Oh, and the delicious cobblers and pies are homemade, too.
