To Go Specialist Chuy's - River Oaks 2706 Westheimer Rd, Houston, TX 77098
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Hear back in 4 hours
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Hires 16+
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
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Hires 16+
Job Description
For this position, pay will be variable by location - plus tips.
As a To-Go Specialist, you’ll be the friendly face (and voice) behind every to-go order. The master of all things takeout, curbside and online orders. You’ll keep the flow smooth, and the guests happy.
Why You’ll Love Working at Chuy’s
· Your Schedule, Your Way – Schedules that fit your life
· Home for the Holidays – Our restaurants are CLOSED on Thanksgiving & Christmas!
· A 401(k) that Pays – Get up to 6% company match after 1 year
· Discounted Meals – 25% off at all Darden brands
· Growth Opportunities – At Chuy’s we can help you reach your personal and professional goals
· Fast Fluency – Helping non-native speakers learn English
About this location
About Chuy's - River Oaks
Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.
Ready to have fun again? Working at Chuy's means
You can be You!
You can be Yourself!
You can be Unique!
You can have a Voice!
You can work with us to Better your community!
You can use Chuy's to Help you reach your personal goals!
Chuy's Three Rules
1. Do everything you can for the customer.
2. Keep the restaurant impressively clean and organized.
3. Have Fun!
Ready to have fun again? Working at Chuy's means
You can be You!
You can be Yourself!
You can be Unique!
You can have a Voice!
You can work with us to Better your community!
You can use Chuy's to Help you reach your personal goals!
Chuy's Three Rules
1. Do everything you can for the customer.
2. Keep the restaurant impressively clean and organized.
3. Have Fun!
