To-Go Specialist Red Lobster - Oak Ridge 359 South Illinois Avenue, Oak Ridge, TN 37830

Job Description

Do you take pride in providing excellent meals and having fun at the same time? To Go Specialists will enhance Guests’ takeout experience by offering personalized service and food and drink suggestions. Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.

What You Need to Succeed:

-Skills to Make the Grade:

-Explain menu items and offers suggestions to guests

-Correctly takes and enters orders

-Ability to work under pressure

-Assembles and walks orders to guest for pickup inside and outside for curbside pickup in a timely manner

Perform the physical demands:

-Lift and carry up to 30 pounds

-Stand for several hours

-Can bend, reach, and stoop

-Walks constantly inside and outside the restaurant

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!

You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.

Great Results

The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.

The #1 casual dining employer for our size. (Forbes Magazine 2015 List of America’s Best Employers)

A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Responsibilities

• Greet guests to make them feel comfortable and welcome
• Take guests’ food orders and handle cash/credit transactions
• Follow operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
• Demonstrate knowledge of the brand and menu items
• Serve food to guests in a courteous and timely manner
• Quickly and accurately prepare food items