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Chuy's - Bunker Hill logo

Tortilla/Prep Cook Chuy's - Bunker Hill 9774 Katy Freeway, Houston, TX 77055

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

For this position, pay will be variable by location - See additional job details and benefits below


At Chuy’s, every dish starts with fresh ingredients, passion, and a whole lotta love—and that’s where you come in. As a Tortilla & Prep Cook, you’re the heartbeat of the kitchen, crafting fresh tortillas from scratch while prepping the ingredients that make our Tex‑Mex shine. You keep the kitchen running smoothly by rolling, chopping, slicing, mixing, and preparing everything needed for a legendary Chuy’s experience.


If you love working with your hands, value consistency, and thrive in a fast-paced, high‑energy environment, this is the job for you.


Why You’ll Love Working at Chuy’s


·        Your Schedule, Your Way – Schedules that fit your life


·        Home for the Holidays – Our restaurants are CLOSED on Thanksgiving & Christmas!


·        A 401(k) that Pays – Get up to 6% company match after 1 year


·        Discounted Meals – 25% off at all Darden brands


·        Growth Opportunities – At Chuy’s we can help you reach your personal and professional goals


·        Fast Fluency – Helping non-native speakers learn English

About this location

9774 Katy Freeway Houston, TX 77055
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About Chuy's - Bunker Hill

Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.
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