El Tataki Sushi brings together traditional Japanese Sushi and the popular Mexican Sushi fusion originally created in northern parts of Mexico (Sinaloa and Sonora). Our inspiration comes from both culinary backgrounds as we put together our own version of both.

Our traditional rolls have similar ingredients but are much larger in size. Developed by our expert traditional sushi chefs with over 20 years of experience, we take our sushi very serious and only use hand selected ingredients. Likewise our Mexican sushi dishes have our own twist and ensure the best quality from the rice we use to the cuts and sauces we use.